Portabella Spinach "Alfredo" has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Portabella Spinach "Alfredo" has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 36% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8850 IU | 177% | ||
Vitamin C | 14.9 mg | 24.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.54 mg | 35.9% | ||
Riboflavin | 0.75 mg | 44.2% | ||
Niacin | 6.3 mg | 31.4% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 259.2 mcg | 64.8% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 418 mg | 41.8% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 92.8 mg | 23.2% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 710.2 mg | 20.3% | ||
Sodium | 443.7 mg | 18.5% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.43 mg | 21.5% | ||
Manganese | 1.1 mg | 57.3% | ||
Selenium | 12.8 mcg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.6 g | 14.9% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 11.7 mg 3.9%
Sodium 443.7 mg 18.5%
Total Carbohydrates 44.6 g 14.9%
Dietary Fiber 7.6 g30.4%
Sugars 5.5 g
Protein 21.3 g 42.6%
Vitamin A 177% Vitamin C 24.9%
Calcium 41.8% Iron 24.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 16.9 g | Carbs 25.9 g | Fat 22 g
Per Serving | Calories 158
Protein 7.5 g | Carbs 18.8 g | Fat 6.7 g
Per Serving | Calories 341
Protein 22.7 g | Carbs 39.9 g | Fat 12.4 g
Per Serving | Calories 106
Protein 4.1 g | Carbs 20.3 g | Fat 1.6 g