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PORTABELLA ENGLISH MUFFIN SANDWICH - Recipe and Nutrition Facts
80

PORTABELLA ENGLISH MUFFIN SANDWICH Recipe

PORTABELLA ENGLISH MUFFIN SANDWICH has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin and Niacin.

The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to English cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing PORTABELLA ENGLISH MUFFIN SANDWICH has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat15%
 Calories from Carbs66%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Riboflavin
  • Very low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C4.5 mg7.5%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.09 mg6.3%
Riboflavin0.52 mg30.7%
Niacin4.8 mg23.9%
Vitamin B60.14 mg7.1%
Folate29.6 mcg7.4%
Vitamin B120.11 mcg1.8%
Pantothenic Acid1.6 mg15.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium146 mg14.6%
Iron2.1 mg11.4%
Magnesium18 mg4.5%
Phosphorus171 mg17.1%
Potassium578 mg16.5%
Sodium821 mg34.2%
Zinc0.9 mg6%
Copper0.51 mg25.4%
Manganese0.17 mg8.7%
Selenium11.2 mcg16%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.3 g11.4%
Dietary Fiber10 g40%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 6.7 mg 2.2%

Sodium 821 mg 34.2%

Total Carbohydrates 34.3 g 11.4%

Dietary Fiber 10 g40%

Sugars 3.6 g

Protein 10.1 g 20.2%

Vitamin A 5.8% Vitamin C 7.5%

Calcium 14.6% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=655626 Embed Table:

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