Port of Subs - Roast Beef, Turkey & Provolone Sandwich (5") has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 16.85g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Port of Subs - Roast Beef, Turkey & Provolone Sandwich (5") has been given a composite ranking of 46, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 22% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 430.7 mg | 17.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 1.6 g | 7.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 1099 mg 45.8%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 27 g 54%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 9.7 g | Carbs 19 g | Fat 11 g
Per 100g | Calories 333
Protein 14.8 g | Carbs 27.5 g | Fat 18.3 g
Per 100g | Calories 181
Protein 12.5 g | Carbs 23.1 g | Fat 4.3 g
Per 100g | Calories 248
Protein 14.6 g | Carbs 19.1 g | Fat 10.1 g
Per 100g | Calories 210
Protein 9.7 g | Carbs 19 g | Fat 11 g
Per 100g | Calories 333
Protein 14.8 g | Carbs 27.5 g | Fat 18.3 g
Per 100g | Calories 181
Protein 12.5 g | Carbs 23.1 g | Fat 4.3 g
Per 100g | Calories 248
Protein 14.6 g | Carbs 19.1 g | Fat 10.1 g