Port of Subs - Ham, Capicolla, Salami, Pepperoni & Provolone Wrap (12") has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 15.47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.31 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Port of Subs - Ham, Capicolla, Salami, Pepperoni & Provolone Wrap (12") has been given a composite ranking of 27, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 45% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 592.6 mg | 24.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 694 Calories from Fat 315
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 92 mg 30.7%
Sodium 2184 mg 91%
Total Carbohydrates 57 g 19%
Dietary Fiber 7 g28%
Sugars 4 g
Protein 38 g 76%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 236
Protein 14.1 g | Carbs 21.2 g | Fat 10.6 g
Per 100g | Calories 134
Protein 9.3 g | Carbs 15.1 g | Fat 4 g
Per 100g | Calories 151
Protein 9.5 g | Carbs 15.2 g | Fat 5.7 g
Per 100g | Calories 178
Protein 10 g | Carbs 17 g | Fat 7.9 g
Per 100g | Calories 236
Protein 14.1 g | Carbs 21.2 g | Fat 10.6 g
Per 100g | Calories 134
Protein 9.3 g | Carbs 15.1 g | Fat 4 g
Per 100g | Calories 151
Protein 9.5 g | Carbs 15.2 g | Fat 5.7 g
Per 100g | Calories 178
Protein 10 g | Carbs 17 g | Fat 7.9 g