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Pork with peppers and oyster sauce - Recipe and Nutrition Facts
81

Pork with peppers and oyster sauce Recipe

Pork with peppers and oyster sauce has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 67.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pork with peppers and oyster sauce has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat36%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15325 IU306.5%
Vitamin C72.2 mg120.4%
Vitamin D0 IU
Vitamin E2.2 mg7.3%
Thiamin2.1 mg138.7%
Riboflavin1.2 mg68.1%
Niacin13.1 mg65.4%
Vitamin B61.8 mg90%
Folate56.8 mcg14.2%
Vitamin B121.2 mcg19.5%
Pantothenic Acid1.5 mg15%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium161 mg16.1%
Iron6.6 mg36.5%
Magnesium354 mg88.5%
Phosphorus654 mg65.4%
Potassium1 mg0%
Sodium836.8 mg34.9%
Zinc6.4 mg42.8%
Copper0.26 mg13%
Manganese0.81 mg40.3%
Selenium103 mcg147.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%
Dietary Fiber16.5 g66%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein67.1 g134.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.6 g36.3%
Saturated Fat5.6 g28%
Monounsaturated Fat6.1 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 571 Calories from Fat 0

% Daily Value *

Total Fat 23.6 g 36.3%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 166 mg 55.3%

Sodium 836.8 mg 34.9%

Total Carbohydrates 27.4 g 9.1%

Dietary Fiber 16.5 g66%

Sugars 5.4 g

Protein 67.1 g 134.2%

Vitamin A 306.5% Vitamin C 120.4%

Calcium 16.1% Iron 36.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1670688 Embed Table:

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