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Asian Vegetable Stir-Fry with Pork - Recipe and Nutrition Facts
64

Asian Vegetable Stir-Fry with Pork Recipe

Asian Vegetable Stir-Fry with Pork has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Asian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Asian Vegetable Stir-Fry with Pork, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat32%
 Calories from Carbs35%

Why this is good for you

  • High in Protein
  • High in Thiamin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C9.1 mg15.2%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.32 mg21.5%
Riboflavin0.15 mg8.7%
Niacin1.8 mg9.1%
Vitamin B60.16 mg8.1%
Folate54.8 mcg13.7%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron1.5 mg8.2%
Magnesium30.8 mg7.7%
Phosphorus131 mg13.1%
Potassium286 mg8.2%
Sodium704.1 mg29.3%
Zinc1.2 mg7.7%
Copper0.1 mg5%
Manganese0.26 mg13.1%
Selenium15.2 mcg21.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.9 g4.3%
Dietary Fiber3.7 g14.8%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.4 g24.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 158 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 22.4 mg 7.5%

Sodium 704.1 mg 29.3%

Total Carbohydrates 12.9 g 4.3%

Dietary Fiber 3.7 g14.8%

Sugars 2.2 g

Protein 12.4 g 24.8%

Vitamin A Vitamin C 15.2%

Calcium 3.4% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=875277 Embed Table:

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