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Pork with Apples and Kale Mix - Recipe and Nutrition Facts
89

Pork with Apples and Kale Mix Recipe

Pork with Apples and Kale Mix has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Pork with Apples and Kale Mix, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat31%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A38755 IU775.1%
Vitamin C112.4 mg187.4%
Vitamin D0 IU
Vitamin E3.3 mg10.9%
Thiamin1.4 mg94.8%
Riboflavin0.57 mg33.4%
Niacin8.3 mg41.5%
Vitamin B60.95 mg47.3%
Folate172.4 mcg43.1%
Vitamin B120.66 mcg11%
Pantothenic Acid1.3 mg12.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium260 mg26%
Iron5.8 mg32%
Magnesium139.2 mg34.8%
Phosphorus462 mg46.2%
Potassium1 mg0%
Sodium156.8 mg6.5%
Zinc4.1 mg27.3%
Copper0.71 mg35.5%
Manganese1.7 mg82.7%
Selenium52.9 mcg75.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.1 g16.7%
Dietary Fiber14.3 g57.2%
Sugars7.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein44.3 g88.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.7 g28.8%
Saturated Fat5 g25%
Monounsaturated Fat9.6 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 533 Calories from Fat 0

% Daily Value *

Total Fat 18.7 g 28.8%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 89.5 mg 29.8%

Sodium 156.8 mg 6.5%

Total Carbohydrates 50.1 g 16.7%

Dietary Fiber 14.3 g57.2%

Sugars 7.3 g

Protein 44.3 g 88.6%

Vitamin A 775.1% Vitamin C 187.4%

Calcium 26% Iron 32%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1908293 Embed Table:

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