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Pork Tenderloin with Rosemary and Garlic - Recipe and Nutrition Facts
11

Pork Tenderloin with Rosemary and Garlic Recipe

Pork Tenderloin with Rosemary and Garlic has a average-calorie, low-carb, average-fat and high-protein content.

With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Pork Tenderloin with Rosemary and Garlic, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein68%
 Calories from Fat30%
 Calories from Carbs2%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron1.4 mg7.8%
Sodium155 mg6.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.6 g0.2%
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.6 g49.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 79 mg 26.3%

Sodium 155 mg 6.5%

Total Carbohydrates 0.6 g 0.2%

Dietary Fiber 0 g

Sugars

Protein 24.6 g 49.2%

Vitamin A Vitamin C

Calcium 1.1% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/pork-tenderloin-with-rosemary-garlic-10000001733345/ Embed Table:

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