Pork Tenderloin with Dried Apricot and Onion Marmalade Recipe
Pork Tenderloin with Dried Apricot and Onion Marmalade has a average-calorie, average-carb, average-fat and very high-protein content.
With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Tenderloin with Dried Apricot and Onion Marmalade has been given a composite ranking of 33, and in moderation.
Calorie Breakdown
| Calories from Protein | 40% | |
| Calories from Fat | 24% | |
| Calories from Carbs | 36% |
Why this is good for you
- Very high in Protein
Why this is bad for you
- High in Cholesterol
- High in Sodium
Mineral Analysis
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 23.2 g | 7.7% | ||
| Dietary Fiber | 2.1 g | 8.4% |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 25.8 g | 51.6% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 7 g | 10.8% | ||
| Saturated Fat | 2.8 g | 14% | ||
| Monounsaturated Fat | 3 g | |||
| Polyunsaturated Fat | 0.6 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 262 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 81 mg 27%
Sodium 619 mg 25.8%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 2.1 g8.4%
Sugars
Protein 25.8 g 51.6%
Vitamin A Vitamin C
Calcium 3.5% Iron 14.4%
*Based on a 2000 Calorie diet
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