Pork Sliders on Kaiser Rolls & Mustard-Yogurt Dressing #RSC has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 138.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 69.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Sliders on Kaiser Rolls & Mustard-Yogurt Dressing #RSC has been given a composite ranking of 24, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 38% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 161.6 IU | 3.2% | Top 30% | High |
Retinol | 41.5 mcg | |||
Vitamin C | 1.1 mg | 1.8% | Mid 40% | Average |
Vitamin D | 12.7 IU | 3.2% | Top 30% | High |
Thiamin | 0.53 mg | 35.3% | Top 10% | Very High |
Riboflavin | 0.53 mg | 31.1% | Top 10% | Very High |
Niacin | 4.5 mg | 22.5% | Top 10% | Very High |
Vitamin B6 | 0.26 mg | 13.2% | Top 30% | High |
Folate | 69.6 mcg | 17.4% | Top 10% | Very High |
Folic Acid | 50.3 mcg | |||
Vitamin B12 | 0.53 mcg | 8.8% | Top 30% | High |
Pantothenic Acid | 0.79 mg | 7.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180.4 mg | 18% | Top 10% | Very High |
Iron | 2.9 mg | 16.2% | Top 10% | Very High |
Magnesium | 32.8 mg | 8.2% | Top 30% | High |
Phosphorus | 230.7 mg | 23.1% | Top 10% | Very High |
Potassium | 252.1 mg | 7.2% | Top 30% | High |
Sodium | 581.2 mg | 24.2% | Top 10% | Very High |
Zinc | 2.1 mg | 14.1% | Top 10% | Very High |
Copper | 0.26 mg | 13.2% | Top 10% | Very High |
Manganese | 0.53 mg | 26.5% | Top 30% | High |
Selenium | 40.5 mcg | 57.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | Top 30% | High |
Dietary Fiber | 1.7 g | 7% | Top 30% | High |
Sugars | 3.2 g | |||
Glucose | 0.8 mg | |||
Fructose | 0.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.1 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 4.2 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | Top 30% | High |
Saturated Fat | 5.5 g | 27.5% | Top 30% | High |
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1361 Calories from Fat 514
% Daily Value *
Total Fat 57.1 g 87.8%
Saturated Fat 20.8 g 104%
Trans Fat
Cholesterol 324.3 mg 108.1%
Sodium 2197.1 mg 91.5%
Total Carbohydrates 138.6 g 46.2%
Dietary Fiber 6.6 g26.4%
Sugars 12 g
Protein 69.1 g 138.2%
Vitamin A 12.2% Vitamin C 6.7%
Calcium 68.2% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 17
Protein 0.38 g | Carbs 2.36 g | Fat 0.75 g
Per Serving | Calories 83
Protein 1.7 g | Carbs 8.9 g | Fat 5.3 g
Per Serving | Calories 129
Protein 3.3 g | Carbs 7.1 g | Fat 9.9 g
Per Serving | Calories 83
Protein 4.7 g | Carbs 13.7 g | Fat 1.2 g
Per Serving | Calories 270
Protein 5.8 g | Carbs 56.3 g | Fat 2 g
Per Serving | Calories 86
Protein 4.1 g | Carbs 10.7 g | Fat 3 g
Per Serving | Calories 208
Protein 11.1 g | Carbs 9.2 g | Fat 13.9 g
Per Serving | Calories 379
Protein 10.7 g | Carbs 6.2 g | Fat 35.4 g