Pork Scaloppine 1 has a average-calorie, low-carb, high-fat and high-protein content.
With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Pork Scaloppine 1, and we advise that this food sparingly.
Calories from Protein | 41% | |
Calories from Fat | 57% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 2
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 72 mg 24%
Sodium 1870 mg 77.9%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars
Protein 23 g 46%
Vitamin A Vitamin C
Calcium 2.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 25.1 g | Carbs 17.7 g | Fat 10.4 g
Per Serving | Calories 147
Protein 22.5 g | Carbs 3.3 g | Fat 4 g
Per Serving | Calories 441
Protein 30 g | Carbs 46.9 g | Fat 15.2 g
Per Serving | Calories 449
Protein 23.8 g | Carbs 60.4 g | Fat 11.7 g
Per Serving | Calories 275
Protein 21.4 g | Carbs 25.7 g | Fat 9.6 g
Per Serving | Calories 758
Protein 37 g | Carbs 73 g | Fat 39 g
Per Serving | Calories 487
Protein 31.8 g | Carbs 50.7 g | Fat 16.5 g
Per Serving | Calories 275
Protein 10.8 g | Carbs 39.4 g | Fat 8.7 g