Pork Sausage and Cabbage Pitas has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Sausage and Cabbage Pitas has been given a composite ranking of 55, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 68% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7800 IU | 156% | ||
Vitamin C | 25.8 mg | 43% | ||
Thiamin | 1.2 mg | 80% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 148 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 731 mg | 20.9% | ||
Sodium | 1480 mg | 61.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49.5 g | 76.2% | ||
Saturated Fat | 18.2 g | 91% |
Serving size
Amount Per Serving
Calories 648 Calories from Fat 445
% Daily Value *
Total Fat 49.5 g 76.2%
Saturated Fat 18.2 g 91%
Trans Fat
Cholesterol 83 mg 27.7%
Sodium 1480 mg 61.7%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 4 g16%
Sugars 2.8 g
Protein 20.2 g 40.4%
Vitamin A 156% Vitamin C 43%
Calcium 18% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 546
Protein 16.5 g | Carbs 13 g | Fat 47 g
Per 100g | Calories 267
Protein 14.4 g | Carbs 2.22 g | Fat 22.2 g
Per 100g | Calories 190
Protein 12 g | Carbs 2 g | Fat 14 g
Per 100g | Calories 250
Protein 13 g | Carbs 3 g | Fat 21 g
Per Serving | Calories 407
Protein 23.1 g | Carbs 31.7 g | Fat 20.7 g
Per Serving | Calories 327
Protein 29.3 g | Carbs 2.5 g | Fat 21.6 g
Per Serving | Calories 103
Protein 4.3 g | Carbs 4.1 g | Fat 8 g
Per Serving | Calories 439
Protein 25.1 g | Carbs 38.3 g | Fat 20.8 g