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Pork Roast Rolled With Fontina & Prosciutto - Recipe and Nutrition Facts
58

Pork Roast Rolled With Fontina & Prosciutto Recipe

Pork Roast Rolled With Fontina & Prosciutto has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.

The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Pork Roast Rolled With Fontina & Prosciutto, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat57%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.86 IU0.02%Mid 40%Average
Retinol25.4 mcg
Vitamin C5.6 mg9.3%Mid 40%Average
Vitamin D54.7 IU13.7%Top 10%Very High
Thiamin0.86 mg57.5%Top 10%Very High
Riboflavin0.43 mg25.4%Top 10%Very High
Niacin5.6 mg28%Top 10%Very High
Vitamin B60.86 mg43.1%Top 10%Very High
Folate50.9 mcg12.7%Top 30%High
Folic Acid0 mcg
Vitamin B120.43 mcg7.2%Top 30%High
Pantothenic Acid0.86 mg8.6%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium322.4 mg32.2%Top 10%Very High
Iron5.2 mg28.7%Top 10%Very High
Magnesium90.1 mg22.5%Top 10%Very High
Phosphorus234.9 mg23.5%Top 10%Very High
Potassium0.43 mg0.01%Bottom 30%Low
Sodium491.2 mg20.5%Top 30%High
Zinc2.6 mg17.2%Top 10%Very High
Copper0 mg
Manganese0.43 mg21.6%Top 30%High
Selenium33.2 mcg47.4%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10 g3.3%Mid 40%Average
Dietary Fiber6.5 g26%Top 10%Very High
Sugars0.4 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.5 g47%Top 10%Very High
Tryptophan0.4 mg
Threonine0.9 mg
Isoleucine0.9 mg
Leucine0.9 mg
Lysine2.2 mg
Methionine0.4 mg
Cystine0.4 mg
Phenylalanine0.9 mg
Tyrosine0.9 mg
Valine1.3 mg
Arginine1.3 mg
Histidine0.9 mg
Alanine1.3 mg
Aspartic Acid1.7 mg
Glutamic Acid3.4 mg
Glycine0.9 mg
Proline0 mg
Serine0.9 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20 g30.8%Top 30%High
Saturated Fat7.8 g39%Top 30%High
Monounsaturated Fat8.2 g
Polyunsaturated Fat2.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water69.4 g
Ash3.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 709 Calories from Fat 418

% Daily Value *

Total Fat 46.4 g 71.4%

Saturated Fat 18.1 g 90.5%

Trans Fat

Cholesterol 160.4 mg 53.5%

Sodium 1139.6 mg 47.5%

Total Carbohydrates 23.2 g 7.7%

Dietary Fiber 15.1 g60.4%

Sugars 0.9 g

Protein 54.5 g 109%

Vitamin A 0% Vitamin C 21.7%

Calcium 74.8% Iron 66.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/pork-roast-rolled-with-fontina-prosciutto-280631 Embed Table:

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