Aromatic Pork Roast With Garlic and Spinach Filling has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 65.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Aromatic Pork Roast With Garlic and Spinach Filling, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 53% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.1 IU | 0% | Mid 40% | Average |
Retinol | 1.8 mcg | |||
Vitamin C | 7.8 mg | 13% | Top 30% | High |
Vitamin D | 48.8 IU | 12.2% | Top 10% | Very High |
Thiamin | 0.9 mg | 59.9% | Top 10% | Very High |
Riboflavin | 0.3 mg | 17.6% | Top 10% | Very High |
Niacin | 4.8 mg | 24% | Top 10% | Very High |
Vitamin B6 | 0.6 mg | 29.9% | Top 10% | Very High |
Folate | 58.7 mcg | 14.7% | Top 30% | High |
Folic Acid | 6 mcg | |||
Vitamin B12 | 0.6 mcg | 10% | Top 30% | High |
Pantothenic Acid | 0.6 mg | 6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41.6 mg | 4.2% | Mid 40% | Average |
Iron | 1.5 mg | 8.3% | Top 30% | High |
Magnesium | 40.4 mg | 10.1% | Top 10% | Very High |
Phosphorus | 200.9 mg | 20.1% | Top 30% | High |
Potassium | 0.3 mg | 0.01% | Bottom 30% | Low |
Sodium | 161.8 mg | 6.7% | Mid 40% | Average |
Zinc | 1.8 mg | 12% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.3 mg | 15% | Top 30% | High |
Selenium | 30.8 mcg | 44.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 0.93 g | 3.7% | Mid 40% | Average |
Sugars | 0.9 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.3% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.8 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1.2 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 1.8 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 0.9 mg | |||
Proline | 0.9 mg | |||
Serine | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.1% | Top 30% | High |
Saturated Fat | 4.5 g | 22.5% | Mid 40% | Average |
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.3 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 758 Calories from Fat 394
% Daily Value *
Total Fat 43.7 g 67.2%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 181.6 mg 60.5%
Sodium 540.4 mg 22.5%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 3.1 g12.4%
Sugars 3.1 g
Protein 65.6 g 131.2%
Vitamin A 0.1% Vitamin C 43.3%
Calcium 13.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 23.5 g | Carbs 10 g | Fat 20 g
Per Serving | Calories 134
Protein 20.9 g | Carbs 0.3 g | Fat 4.8 g
Per Serving | Calories 138
Protein 11.6 g | Carbs 8.2 g | Fat 6.4 g
Per Serving | Calories 208
Protein 25.4 g | Carbs 6.7 g | Fat 8.3 g
Per Serving | Calories 148
Protein 11.7 g | Carbs 3.4 g | Fat 9.5 g
Per Serving | Calories 180
Protein 13.1 g | Carbs 4.3 g | Fat 12.2 g
Per Serving | Calories 226
Protein 11.7 g | Carbs 4.6 g | Fat 17.9 g
Per Serving | Calories 162
Protein 12 g | Carbs 1.3 g | Fat 11.8 g