Pork Noodle Soup with Cinnamon and Anise has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Pork Noodle Soup with Cinnamon and Anise, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 34% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 150
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 2280 mg 95%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 0 g
Sugars 11 g
Protein 32 g 64%
Vitamin A 4% Vitamin C 2%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 21 g | Carbs 58 g | Fat 26 g
Per Serving | Calories 100
Protein 3 g | Carbs 13 g | Fat 4 g
Per Serving | Calories 15
Protein 0.3 g | Carbs 3.5 g | Fat 0.02 g
Per Serving | Calories 52
Protein 6.2 g | Carbs 3.5 g | Fat 1.3 g
Per Serving | Calories 310
Protein 10 g | Carbs 18 g | Fat 23 g
Per Serving | Calories 160
Protein 4 g | Carbs 12 g | Fat 11 g
Per Serving | Calories 430
Protein 31 g | Carbs 39 g | Fat 17 g
Per Serving | Calories 180
Protein 9 g | Carbs 34 g | Fat 1.5 g