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Pork Must Be Cooked , Whats In Fridge ? Casserole - Recipe and Nutrition Facts
54

Pork Must Be Cooked, Whats In Fridge? Casserole Recipe

Pork Must Be Cooked, Whats In Fridge? Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pork Must Be Cooked, Whats In Fridge? Casserole has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat33%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C5.9 mg9.9%
Vitamin D10 IU2.5%
Vitamin E0.16 mg0.53%
Thiamin0.5 mg33.6%
Riboflavin0.27 mg15.7%
Niacin2.9 mg14.4%
Vitamin B60.19 mg9.7%
Folate52 mcg13%
Vitamin B120.46 mcg7.6%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron1.8 mg10.2%
Magnesium62.8 mg15.7%
Phosphorus127 mg12.7%
Potassium347.7 mg9.9%
Sodium343.5 mg14.3%
Zinc1.3 mg8.6%
Copper0.06 mg2.8%
Manganese0.12 mg6.2%
Selenium18.5 mcg26.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.3 g6.4%
Dietary Fiber2.5 g10%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.5 g37%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat3.3 g16.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 224 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 42.3 mg 14.1%

Sodium 343.5 mg 14.3%

Total Carbohydrates 19.3 g 6.4%

Dietary Fiber 2.5 g10%

Sugars 2.9 g

Protein 18.5 g 37%

Vitamin A 11.2% Vitamin C 9.9%

Calcium 5.9% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2417407 Embed Table:

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