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Pork , Fresh Shoulder Blade Boston (Roasts) - Nutrition Facts
21

Pork, Fresh, Shoulder, Blade, Boston (Roasts)

Pork, Fresh, Shoulder, Blade, Boston (Roasts) has a average-calorie, low-carb, high-fat and high-protein content.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 24.21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine.

Based on the composite nutritive standing Pork, Fresh, Shoulder, Blade, Boston (Roasts) has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat57%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietAVERAGE
Low Fat DietLOW
Zone DietLOW

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium87.8 mg3.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.2 g48.4%Top 10%Very High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%Top 30%High
Saturated Fat5.2 g26.1%Top 30%High

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 552 Calories from Fat 306

% Daily Value *

Total Fat 34 g 52.3%

Saturated Fat 12.4 g 62%

Trans Fat

Cholesterol 202 mg 67.3%

Sodium 209 mg 8.7%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 57.6 g 115.2%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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