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Pork , Fresh Loin Country-style Ribs Separable Lean And Fat Cooked Braised - Nutrition Facts
14

Pork, Fresh, Loin, Country-style Ribs, Separable Lean And Fat, Cooked, Braised

Pork, Fresh, Loin, Country-style Ribs, Separable Lean And Fat, Cooked, Braised has a average-calorie, low-carb, high-fat and high-protein content.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 23.86 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Pork, Fresh, Loin, Country-style Ribs, Separable Lean And Fat, Cooked, Braised has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat67%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 164

% Daily Value *

Total Fat 18.3 g 28.1%

Saturated Fat 6.8 g 34.1%

Trans Fat

Cholesterol 74 mg 24.7%

Sodium 50 mg 2.1%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 20.3 g 40.6%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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