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Pork , fresh composite of trimmed retail cuts (loin and shoulder blade) separable lean only cooked - Nutrition Facts
52

Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked

Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.

With 29.39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein58%
 Calories from Fat42%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • High in Riboflavin
  • High in Niacin
  • High in Vitamin B6
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7.1 IU0.1%Mid 40%Average
Retinol2 mcg
Vitamin C0.35 mg0.59%Mid 40%Average
Thiamin0.82 mg54.9%Top 10%Very High
Riboflavin0.35 mg20.7%Top 10%Very High
Niacin5.3 mg26.5%Top 30%High
Vitamin B60.47 mg23.5%Top 10%Very High
Folate6 mcg1.5%Mid 40%Average
Pantothenic Acid0.71 mg7.1%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%Mid 40%Average
Iron1.1 mg5.9%Mid 40%Average
Phosphorus233.9 mg23.4%Top 30%High
Potassium376.8 mg10.8%Top 30%High
Sodium57 mg2.4%Bottom 30%Low
Zinc2.8 mg18.8%Top 30%High
Copper0 mg
Manganese0 mg
Selenium45.4 mcg64.8%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.4 g58.8%Top 10%Very High
Tryptophan0.4 mg
Threonine1.3 mg
Isoleucine1.4 mg
Leucine2.4 mg
Lysine2.7 mg
Methionine0.8 mg
Cystine0.4 mg
Phenylalanine1.2 mg
Tyrosine1.1 mg
Valine1.6 mg
Arginine1.9 mg
Histidine1.2 mg
Alanine1.8 mg
Aspartic Acid2.7 mg
Glutamic Acid4.6 mg
Glycine1.4 mg
Proline1.2 mg
Serine1.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%Mid 40%Average
Saturated Fat3.3 g16.5%Mid 40%Average
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water60.3 g
Ash1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 179 Calories from Fat 72

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 72.3 mg 24.1%

Sodium 48.5 mg 2%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 25 g 50%

Vitamin A 0.1% Vitamin C 0.5%

Calcium 1.9% Iron 5%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/pork/pork-fresh-composite-of-trimmed-retail-cuts-loin-and-shoulder-blade-separable-lean-only-cooked/80/10229/2 Embed Table:

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