Pork-Filled Dijon-Pepper Biscuits 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Pork-Filled Dijon-Pepper Biscuits 1 has been given a composite ranking of 65, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 27% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 0.5 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 32
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 215 mg 9%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 0.5 g2%
Sugars
Protein 5.7 g 11.4%
Vitamin A Vitamin C
Calcium 4.1% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 6.3 g | Carbs 20.6 g | Fat 4.8 g
Per Serving | Calories 55
Protein 1.3 g | Carbs 8.4 g | Fat 1.7 g
Per Serving | Calories 105
Protein 4.5 g | Carbs 15.6 g | Fat 2.6 g
Per Serving | Calories 166
Protein 3.2 g | Carbs 33.7 g | Fat 2.5 g
Per Serving | Calories 140
Protein 4.7 g | Carbs 5.7 g | Fat 11.5 g
Per Serving | Calories 538
Protein 28 g | Carbs 51 g | Fat 25 g
Per Serving | Calories 105
Protein 4.5 g | Carbs 15.6 g | Fat 2.6 g
Per Serving | Calories 160
Protein 3 g | Carbs 21 g | Fat 8 g