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Pork Cutlet , Lightly Breaded - Recipe and Nutrition Facts
26

Pork Cutlet, Lightly Breaded Recipe

Pork Cutlet, Lightly Breaded has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Thiamin, Riboflavin and Niacin.

The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Pork Cutlet, Lightly Breaded, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat48%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C2.8 mg4.6%
Vitamin D20 IU5%
Vitamin E0.8 mg2.7%
Thiamin0.81 mg53.8%
Riboflavin0.43 mg25.3%
Niacin4.1 mg20.6%
Vitamin B60.39 mg19.7%
Folate22 mcg5.5%
Vitamin B120.73 mcg12.2%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron1.7 mg9.6%
Magnesium121.6 mg30.4%
Phosphorus284 mg28.4%
Potassium421.1 mg12%
Sodium639.5 mg26.6%
Zinc2.6 mg17.2%
Copper0.04 mg2.2%
Manganese0.05 mg2.5%
Selenium41.6 mcg59.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.2 g1.4%
Dietary Fiber2.1 g8.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.1 g62.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat3.5 g17.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 161 mg 53.7%

Sodium 639.5 mg 26.6%

Total Carbohydrates 4.2 g 1.4%

Dietary Fiber 2.1 g8.4%

Sugars 0.2 g

Protein 31.1 g 62.2%

Vitamin A 5.3% Vitamin C 4.6%

Calcium 7.3% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2088203 Embed Table:

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