Pork Chops with Fresh Tomato, Onion, Garlic, and Feta has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Chops with Fresh Tomato, Onion, Garlic, and Feta has been given a composite ranking of 61, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 35% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 24 mg | 40% | ||
Thiamin | 2 mg | 135% | ||
Niacin | 30 mg | 150% | ||
Vitamin B6 | 2.8 mg | 140% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 1156 mg | 33% | ||
Sodium | 690 mg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.7 g | 81.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 6.9 g | 34.5% |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 161
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 113 mg 37.7%
Sodium 690 mg 28.8%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 5.1 g20.4%
Sugars 11.3 g
Protein 40.7 g 81.4%
Vitamin A 13% Vitamin C 40%
Calcium 26% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 23.7 g | Carbs 10.9 g | Fat 4.2 g
Per Serving | Calories 563
Protein 39.9 g | Carbs 37.1 g | Fat 28.9 g
Per Serving | Calories 548
Protein 40.2 g | Carbs 59.5 g | Fat 14.2 g
Per Serving | Calories 52
Protein 1.1 g | Carbs 12.4 g | Fat 0.2 g
Per Serving | Calories 370
Protein 34.3 g | Carbs 43.8 g | Fat 6.1 g
Per Serving | Calories 362
Protein 25.2 g | Carbs 16 g | Fat 21.6 g