Pork Chops With Fennel and Caper Sauce has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 52.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Chops With Fennel and Caper Sauce has been given a composite ranking of 51, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 45% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 240.2 mg | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | Mid 40% | Average |
Saturated Fat | 1 g | 5.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 571 Calories from Fat 247
% Daily Value *
Total Fat 27.5 g 42.3%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 129.2 mg 43.1%
Sodium 1467.4 mg 61.1%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 6.9 g27.6%
Sugars 7.7 g
Protein 52.1 g 104.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 31 g | Carbs 10 g | Fat 13 g
Per Serving | Calories 88
Protein 6.9 g | Carbs 6.9 g | Fat 3.6 g
Per Serving | Calories 65
Protein 6 g | Carbs 2.93 g | Fat 3.3 g
Per Serving | Calories 143
Protein 6.8 g | Carbs 10.9 g | Fat 8.2 g
Per Serving | Calories 207
Protein 5 g | Carbs 17 g | Fat 13.7 g