Pork Chops with apples for diabetics and their families has a average-calorie, average-carb, average-fat and high-protein content.
With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Pork Chops with apples for diabetics and their families, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 20% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 45 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 45 mg 1.9%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 1 g4%
Sugars
Protein 12 g 24%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 720
Protein 59 g | Carbs 49 g | Fat 33 g
Per Serving | Calories 369
Protein 28.1 g | Carbs 32.8 g | Fat 14.5 g
Per Serving | Calories 291
Protein 4.2 g | Carbs 17.5 g | Fat 23.3 g
Per Serving | Calories 960
Protein 35 g | Carbs 69 g | Fat 55 g
Per 100g | Calories 209
Protein 13 g | Carbs 22 g | Fat 8 g
Per 100g | Calories 400
Protein 27 g | Carbs 30 g | Fat 18 g
Per 100g | Calories 167
Protein 26 g | Carbs 7 g | Fat 3 g
Per 100g | Calories 86
Protein 2 g | Carbs 16 g | Fat 1 g