Pork chops in Sweet and Sour sauce has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Pork chops in Sweet and Sour sauce, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 33% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 2.1 mg | 138.5% | ||
Riboflavin | 0.9 mg | 52.7% | ||
Niacin | 10.8 mg | 53.9% | ||
Vitamin B6 | 0.96 mg | 48.2% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 1.1 mcg | 18.7% | ||
Pantothenic Acid | 1.6 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 4.2 mg | 23.6% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 576 mg | 57.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 426.7 mg | 17.8% | ||
Zinc | 5.6 mg | 37.6% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 103.7 mcg | 148.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60 g | 120% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 592 Calories from Fat 0
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 161.2 mg 53.7%
Sodium 426.7 mg 17.8%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2.3 g9.2%
Sugars 9.8 g
Protein 60 g 120%
Vitamin A 0.4% Vitamin C 11.1%
Calcium 3.6% Iron 23.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 541
Protein 68.5 g | Carbs 3.2 g | Fat 25.9 g
Per Serving | Calories 90
Protein 2 g | Carbs 7 g | Fat 6 g
Per Serving | Calories 237
Protein 26 g | Carbs 11.3 g | Fat 8.9 g
Per Serving | Calories 174
Protein 14.1 g | Carbs 11.1 g | Fat 9 g
Per Serving | Calories 205
Protein 23.4 g | Carbs 9.2 g | Fat 9 g
Per Serving | Calories 382
Protein 33.9 g | Carbs 47.4 g | Fat 6.7 g
Per Serving | Calories 470
Protein 26.6 g | Carbs 65.5 g | Fat 12.4 g
Per Serving | Calories 213
Protein 32.3 g | Carbs 18.1 g | Fat 2.3 g