Beef Broccoli Stir-Fry Recipe has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Beef Broccoli Stir-Fry Recipe, and we advise that this food on a regular basis.
Calories from Protein | 44% | |
Calories from Fat | 38% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1690 IU | 33.8% | ||
Vitamin C | 90.4 mg | 150.7% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.53 mg | 26.5% | ||
Folate | 140.8 mcg | 35.2% | ||
Vitamin B12 | 1.8 mcg | 30% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 646.3 mg | 18.5% | ||
Sodium | 67.5 mg | 2.8% | ||
Zinc | 4.6 mg | 30.9% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.51 mg | 25.3% | ||
Selenium | 23.5 mcg | 33.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 55.6 mg 18.5%
Sodium 67.5 mg 2.8%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 4.5 g18%
Sugars 2.5 g
Protein 23.4 g 46.8%
Vitamin A 33.8% Vitamin C 150.7%
Calcium 7.9% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 37.5 g | Carbs 19.1 g | Fat 11.6 g
Per Serving | Calories 628
Protein 37.1 g | Carbs 13.9 g | Fat 46.6 g
Per Serving | Calories 391
Protein 32.7 g | Carbs 59.4 g | Fat 9.6 g
Per Serving | Calories 451
Protein 28.7 g | Carbs 51.1 g | Fat 16 g
Per Serving | Calories 382
Protein 33.9 g | Carbs 47.4 g | Fat 6.7 g
Per Serving | Calories 371
Protein 26.6 g | Carbs 42.2 g | Fat 10.7 g
Per Serving | Calories 592
Protein 60 g | Carbs 37 g | Fat 20.9 g
Per Serving | Calories 470
Protein 26.6 g | Carbs 65.5 g | Fat 12.4 g