Pork Chops in Honey-Mustard sauce has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 48.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Chops in Honey-Mustard sauce has been given a composite ranking of 53, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 44% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11.5 IU | 0.2% | Mid 40% | Average |
Retinol | 2.3 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 18.4 IU | 4.6% | Top 30% | High |
Thiamin | 0.33 mg | 21.9% | Top 10% | Very High |
Riboflavin | 0.33 mg | 19.3% | Top 10% | Very High |
Niacin | 4.6 mg | 23% | Top 10% | Very High |
Vitamin B6 | 0.33 mg | 16.4% | Top 30% | High |
Folate | 0.99 mcg | 0.25% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.33 mcg | 5.5% | Top 30% | High |
Pantothenic Acid | 0.66 mg | 6.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36.8 mg | 3.7% | Mid 40% | Average |
Iron | 0.66 mg | 3.7% | Mid 40% | Average |
Magnesium | 16.8 mg | 4.2% | Mid 40% | Average |
Phosphorus | 136.8 mg | 13.7% | Top 30% | High |
Potassium | 185.2 mg | 5.3% | Mid 40% | Average |
Sodium | 100.8 mg | 4.2% | Mid 40% | Average |
Zinc | 2 mg | 13.2% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 26.3 mcg | 37.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | Mid 40% | Average |
Dietary Fiber | 0.16 g | 0.66% | Bottom 30% | Low |
Starch | 0 g | |||
Sugars | 7.9 g | |||
Sucrose | 0 mg | |||
Glucose | 3.3 mg | |||
Fructose | 3.9 mg | |||
Lactose | 0.3 mg | |||
Maltose | 0 mg | |||
Galactose | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.1% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 1 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.6 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.3% | Mid 40% | Average |
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 3 g | |||
Water | 63.5 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 232
% Daily Value *
Total Fat 25.8 g 39.7%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 137.7 mg 45.9%
Sodium 306.3 mg 12.8%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 0.5 g2%
Sugars 24.1 g
Protein 48.8 g 97.6%
Vitamin A 0.7% Vitamin C
Calcium 11.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 6.9 g | Carbs 4.5 g | Fat 10.9 g
Per Serving | Calories 82
Protein 6.1 g | Carbs 4.5 g | Fat 3.8 g
Per Serving | Calories 125
Protein 13.2 g | Carbs 0.96 g | Fat 7.2 g
Per Serving | Calories 78
Protein 6.4 g | Carbs 1.99 g | Fat 4.6 g
Per Serving | Calories 216
Protein 16.2 g | Carbs 0.23 g | Fat 16.2 g
Per Serving | Calories 146
Protein 9.5 g | Carbs 7.5 g | Fat 8.6 g
Per Serving | Calories 229
Protein 14.5 g | Carbs 1.9 g | Fat 17.9 g
Per Serving | Calories 267
Protein 18.8 g | Carbs 11 g | Fat 15.9 g