Pork Chops in an Apple and Onion Sauce has a average-calorie, high-carb, average-fat and low-protein content.
The food contains 62.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Pork Chops in an Apple and Onion Sauce, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 24% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 3407 mg | 142% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | Bottom 30% | Low |
Dietary Fiber | 0.19 g | 0.77% | Bottom 30% | Low |
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.24 g | 0.47% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.96 g | 1.5% | Bottom 30% | Low |
Saturated Fat | 0.21 g | 1.1% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 5.6 mg 1.9%
Sodium 31889.3 mg 1328.7%
Total Carbohydrates 62.4 g 20.8%
Dietary Fiber 1.8 g7.2%
Sugars 55.6 g
Protein 2.2 g 4.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 7.6 g | Carbs 4.7 g | Fat 9.2 g
Per Serving | Calories 55
Protein 0.26 g | Carbs 6.9 g | Fat 3.3 g
Per Serving | Calories 284
Protein 32.4 g | Carbs 4.3 g | Fat 14.5 g
Per Serving | Calories 214
Protein 8.8 g | Carbs 29.6 g | Fat 7.1 g
Per Serving | Calories 366
Protein 22.5 g | Carbs 30.6 g | Fat 16.4 g
Per Serving | Calories 75
Protein 6.7 g | Carbs 7.1 g | Fat 2.5 g
Per Serving | Calories 61
Protein 1.2 g | Carbs 5.1 g | Fat 4.5 g
Per Serving | Calories 207
Protein 26.2 g | Carbs 0.45 g | Fat 10.3 g