Pork Chop Hominy Casserole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Chop Hominy Casserole has been given a composite ranking of 50, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 30% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 1.3 mg | 85% | ||
Niacin | 20.4 mg | 102% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 5 mg | 28% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 448 mg | 12.8% | ||
Sodium | 1559 mg | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 3.6 g | 18% |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 113
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 1559 mg 65%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 5.2 g20.8%
Sugars 6.3 g
Protein 30.3 g 60.6%
Vitamin A 2% Vitamin C 1%
Calcium 9% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 465
Protein 27.3 g | Carbs 47.7 g | Fat 17.8 g
Per Serving | Calories 559
Protein 44.9 g | Carbs 27.6 g | Fat 29.8 g
Per Serving | Calories 408
Protein 3.3 g | Carbs 62.3 g | Fat 18.8 g
Per Serving | Calories 404
Protein 33.4 g | Carbs 11.7 g | Fat 24.2 g
Per Serving | Calories 540
Protein 25.7 g | Carbs 24.3 g | Fat 41 g
Per Serving | Calories 23
Protein 1 g | Carbs 4.6 g | Fat 0.5 g