Pork-and-Peanut Dumplings 1 has a low-calorie, low-carb, low-fat and average-protein content.
With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork-and-Peanut Dumplings 1 has been given a composite ranking of 59, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 29% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 41 Calories from Fat 12
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 6 mg 2%
Sodium 71 mg 3%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 2.5 g 5%
Vitamin A Vitamin C
Calcium 0.6% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 4.5 g | Carbs 24.3 g | Fat 3.7 g
Per Serving | Calories 433
Protein 37 g | Carbs 44 g | Fat 12 g
Per Serving | Calories 138
Protein 5.2 g | Carbs 23.7 g | Fat 2.7 g
Per Serving | Calories 453
Protein 16 g | Carbs 66 g | Fat 16 g
Per Serving | Calories 343
Protein 14.8 g | Carbs 49.5 g | Fat 9.5 g
Per Serving | Calories 190
Protein 29.5 g | Carbs 7.9 g | Fat 4 g
Per Serving | Calories 238
Protein 26.2 g | Carbs 10.4 g | Fat 9.8 g
Per Serving | Calories 209
Protein 6.8 g | Carbs 32 g | Fat 7.7 g