Porcini Mushroom Mashed Potatoes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Porcini Mushroom Mashed Potatoes, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 7% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 30 mg 1.3%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 8 g32%
Sugars 1 g
Protein 9 g 18%
Vitamin A 4% Vitamin C 45%
Calcium 8% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 7 g | Carbs 8 g | Fat 10 g
Per 100g | Calories 71
Protein 0.71 g | Carbs 4.2 g | Fat 5.6 g
Per Serving | Calories 100
Protein 4 g | Carbs 9 g | Fat 6 g
Per Serving | Calories 240
Protein 3 g | Carbs 9 g | Fat 22 g
Per Serving | Calories 170
Protein 3 g | Carbs 24 g | Fat 8 g
Per Serving | Calories 420
Protein 11 g | Carbs 44 g | Fat 22 g
Per Serving | Calories 350
Protein 8 g | Carbs 59 g | Fat 9 g
Per Serving | Calories 200
Protein 4 g | Carbs 28 g | Fat 8 g