Popularity Cookies has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Popularity Cookies has been given a composite ranking of 35, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 58% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.09 mg | 6% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 192 mg | 5.5% | ||
Sodium | 210 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 33.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.2 g | 44.9% | ||
Saturated Fat | 15.2 g | 76% |
Serving size
Amount Per Serving
Calories 435 Calories from Fat 262
% Daily Value *
Total Fat 29.2 g 44.9%
Saturated Fat 15.2 g 76%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 210 mg 8.8%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 1.9 g7.6%
Sugars 33.9 g
Protein 4.5 g 9%
Vitamin A 9% Vitamin C
Calcium 7% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 3.5 g | Carbs 21.9 g | Fat 11.6 g
Per Serving | Calories 73
Protein 0.8 g | Carbs 9.6 g | Fat 3.7 g
Per Serving | Calories 132
Protein 2.5 g | Carbs 16 g | Fat 6.8 g
Per Serving | Calories 329
Protein 2.6 g | Carbs 40.8 g | Fat 17.9 g
Per Serving | Calories 500
Protein 6.9 g | Carbs 38 g | Fat 35 g
Per Serving | Calories 354
Protein 13.6 g | Carbs 69.4 g | Fat 3.7 g
Per Serving | Calories 313
Protein 5.8 g | Carbs 42.9 g | Fat 13.6 g
Per Serving | Calories 147
Protein 4.1 g | Carbs 24.6 g | Fat 3.3 g