Poppyseed Lemon Yogurt French Tart has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Poppyseed Lemon Yogurt French Tart, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 49% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 111.5 mg | 3.2% | ||
Sodium | 159.6 mg | 6.7% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 12.3 mg 4.1%
Sodium 159.6 mg 6.7%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 0.4 g1.6%
Sugars 11.5 g
Protein 4.8 g 9.6%
Vitamin A 2.3% Vitamin C 0.4%
Calcium 8.4% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 7 g | Carbs 67.3 g | Fat 0.1 g
Per Serving | Calories 503
Protein 43.6 g | Carbs 62.7 g | Fat 11.3 g
Per Serving | Calories 192
Protein 2.5 g | Carbs 27.5 g | Fat 8.4 g
Per Serving | Calories 56
Protein 1.8 g | Carbs 7.6 g | Fat 2.6 g
Per Serving | Calories 161
Protein 5.1 g | Carbs 26.9 g | Fat 3.7 g
Per Serving | Calories 256
Protein 2.9 g | Carbs 26.4 g | Fat 17.7 g
Per Serving | Calories 230
Protein 5.7 g | Carbs 30.9 g | Fat 10.2 g
Per Serving | Calories 108
Protein 1 g | Carbs 22.4 g | Fat 1.3 g