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Poppyseed Lemon Yogurt French Tart - Recipe and Nutrition Facts
43

Poppyseed Lemon Yogurt French Tart Recipe

Poppyseed Lemon Yogurt French Tart has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Poppyseed Lemon Yogurt French Tart, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat49%
 Calories from Carbs41%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C0.24 mg0.4%
Vitamin D0 IU
Vitamin E0.82 mg2.7%
Thiamin0.06 mg3.8%
Riboflavin0.13 mg7.4%
Niacin0.42 mg2.1%
Vitamin B60.03 mg1.3%
Folate12 mcg3%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron0.56 mg3.1%
Magnesium8 mg2%
Phosphorus53 mg5.3%
Potassium111.5 mg3.2%
Sodium159.6 mg6.7%
Zinc0.33 mg2.2%
Copper0.02 mg0.8%
Manganese0.1 mg4.9%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.8 g6.9%
Dietary Fiber0.4 g1.6%
Sugars11.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.9 g16.8%
Saturated Fat4.9 g24.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 201 Calories from Fat 0

% Daily Value *

Total Fat 10.9 g 16.8%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 12.3 mg 4.1%

Sodium 159.6 mg 6.7%

Total Carbohydrates 20.8 g 6.9%

Dietary Fiber 0.4 g1.6%

Sugars 11.5 g

Protein 4.8 g 9.6%

Vitamin A 2.3% Vitamin C 0.4%

Calcium 8.4% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2202312 Embed Table:

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