Poppy's Chocolate Puddin' Pie has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Poppy's Chocolate Puddin' Pie, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 35% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 190 mg | 5.4% | ||
Sodium | 228 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.8 g | 17.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 35.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 5.4 g | 27% |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 129
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 92 mg 30.7%
Sodium 228 mg 9.5%
Total Carbohydrates 51.8 g 17.3%
Dietary Fiber 1.6 g6.4%
Sugars 35.4 g
Protein 7 g 14%
Vitamin A 7% Vitamin C 1%
Calcium 11% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 403
Protein 4.2 g | Carbs 36.3 g | Fat 28.1 g
Per Serving | Calories 315
Protein 4.8 g | Carbs 45.9 g | Fat 13.4 g
Per Serving | Calories 573
Protein 6.2 g | Carbs 53.2 g | Fat 40.3 g
Per Serving | Calories 546
Protein 7.6 g | Carbs 71.9 g | Fat 26.7 g