Poppy Seed Pound Cake with Plum Pluot Compote has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Poppy Seed Pound Cake with Plum Pluot Compote has been given a composite ranking of 33, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 35% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 97 g | 32.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 68 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 170 mg 7.1%
Total Carbohydrates 97 g 32.3%
Dietary Fiber 3 g12%
Sugars 68 g
Protein 5 g 10%
Vitamin A 20% Vitamin C 20%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 5 g | Carbs 53 g | Fat 17 g
Per Serving | Calories 310
Protein 5 g | Carbs 40 g | Fat 15 g
Per Serving | Calories 290
Protein 6 g | Carbs 46 g | Fat 9 g
Per Serving | Calories 205
Protein 2.2 g | Carbs 38.1 g | Fat 5.2 g
Per Serving | Calories 130
Protein 1 g | Carbs 17 g | Fat 7 g
Per Serving | Calories 250
Protein 3 g | Carbs 42 g | Fat 8 g
Per Serving | Calories 250
Protein 5 g | Carbs 42 g | Fat 7 g
Per Serving | Calories 230
Protein 6 g | Carbs 38 g | Fat 6 g