Chocolate-Orange Flan has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Chocolate-Orange Flan, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 23% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 37 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 80 mg 3.3%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 0 g
Sugars 37 g
Protein 6 g 12%
Vitamin A 6% Vitamin C 4%
Calcium 15% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 4 g | Carbs 56 g | Fat 4.5 g
Per Serving | Calories 390
Protein 8 g | Carbs 60 g | Fat 14 g
Per Serving | Calories 360
Protein 8 g | Carbs 67 g | Fat 7 g
Per Serving | Calories 370
Protein 9 g | Carbs 64 g | Fat 10 g
Per Serving | Calories 250
Protein 5 g | Carbs 42 g | Fat 7 g
Per Serving | Calories 610
Protein 5 g | Carbs 97 g | Fat 24 g
Per Serving | Calories 100
Protein 1 g | Carbs 25 g | Fat 0 g
Per Serving | Calories 560
Protein 7 g | Carbs 32 g | Fat 47 g