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Popovers (kec) 2 per serving - Recipe and Nutrition Facts
21

Popovers (kec) 2 per serving Recipe

Popovers (kec) 2 per serving has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Popovers (kec) 2 per serving has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat15%
 Calories from Carbs65%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C0.54 mg0.9%
Vitamin D33.6 IU8.4%
Vitamin E0.24 mg0.8%
Thiamin0.23 mg15.4%
Riboflavin0.25 mg14.7%
Niacin1.7 mg8.3%
Vitamin B60.04 mg2.1%
Folate61.2 mcg15.3%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron1.6 mg8.9%
Magnesium8.4 mg2.1%
Phosphorus70 mg7%
Potassium56.7 mg1.6%
Sodium313.6 mg13.1%
Zinc0.44 mg2.9%
Copper0.04 mg2.1%
Manganese0.2 mg9.8%
Selenium16.2 mcg23.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.1 g8%
Dietary Fiber0.8 g3.2%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 95.6 mg 31.9%

Sodium 313.6 mg 13.1%

Total Carbohydrates 24.1 g 8%

Dietary Fiber 0.8 g3.2%

Sugars 2.5 g

Protein 7.4 g 14.8%

Vitamin A 5% Vitamin C 0.9%

Calcium 8.2% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=709656 Embed Table:

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