POPEYES, Fried Chicken, Spicy, Breast, Meat Only, Skin and Breading Removed, Analyzed Prior to January 2007 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 0.25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 29.04 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing POPEYES, Fried Chicken, Spicy, Breast, Meat Only, Skin and Breading Removed, Analyzed Prior to January 2007 has been given a composite ranking of 35, and in moderation.
Calories from Protein | 70% | |
Calories from Fat | 29% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | Mid 40% | Average |
Retinol | 6 mcg | |||
Retinol Activity Equivalent | 6 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.11 mg | 7.1% | Mid 40% | Average |
Riboflavin | 0.19 mg | 11% | Mid 40% | Average |
Niacin | 11.8 mg | 59.2% | Top 10% | Very High |
Vitamin B6 | 0.54 mg | 27% | Top 30% | High |
Vitamin B12 | 0.39 mcg | 6.5% | Top 30% | High |
Pantothenic Acid | 1.8 mg | 17.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | Mid 40% | Average |
Iron | 0.51 mg | 2.8% | Bottom 30% | Low |
Magnesium | 29 mg | 7.2% | Top 30% | High |
Phosphorus | 225 mg | 22.5% | Top 30% | High |
Potassium | 337 mg | 9.6% | Top 30% | High |
Sodium | 400 mg | 16.7% | Mid 40% | Average |
Zinc | 0.82 mg | 5.5% | Mid 40% | Average |
Copper | 0.03 mg | 1.5% | Bottom 30% | Low |
Manganese | 0.03 mg | 1.7% | Mid 40% | Average |
Selenium | 34.9 mcg | 49.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.25 g | 0.08% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58.1% | Top 10% | Very High |
Tryptophan | 222 mg | |||
Threonine | 958 mg | |||
Isoleucine | 852 mg | |||
Leucine | 1771.1 mg | |||
Lysine | 1259.9 mg | |||
Methionine | 420 mg | |||
Cystine | 336.1 mg | |||
Phenylalanine | 1110.9 mg | |||
Tyrosine | 888.9 mg | |||
Valine | 1057.9 mg | |||
Arginine | 1641.8 mg | |||
Histidine | 692.1 mg | |||
Alanine | 1653.9 mg | |||
Aspartic Acid | 1972.9 mg | |||
Glutamic Acid | 6791.1 mg | |||
Glycine | 2441.2 mg | |||
Proline | 2330.8 mg | |||
Serine | 1131 mg | |||
Hydroxyproline | 759.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | Mid 40% | Average |
Saturated Fat | 1.6 g | 7.9% | Mid 40% | Average |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Omega 3 Fatty Acids | 33 mg | |||
Total Omega 6 Fatty Acids | 447 mg |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 49
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.6 g 7.9%
Trans Fat 0.1 g
Cholesterol 105 mg 35%
Sodium 400 mg 16.7%
Total Carbohydrates 0.25 g 0.08%
Dietary Fiber 0 g
Sugars 0 g
Protein 29 g 58.1%
Vitamin A 0.4% Vitamin C
Calcium 2.1% Iron 2.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 440
Protein 12.4 g | Carbs 22.2 g | Fat 34.7 g
Per 100g | Calories 187
Protein 26.3 g | Carbs 0.33 g | Fat 9 g
Per 100g | Calories 201
Protein 24.2 g | Carbs 0.52 g | Fat 11.3 g
Per 100g | Calories 239
Protein 29.4 g | Carbs 3.1 g | Fat 12.1 g
Per 100g | Calories 203
Protein 24.2 g | Carbs 0.6 g | Fat 11.5 g
Per 100g | Calories 187
Protein 26.3 g | Carbs 0.33 g | Fat 9 g
Per 100g | Calories 201
Protein 24.2 g | Carbs 0.52 g | Fat 11.3 g