Popeyed Pancakes has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Popeyed Pancakes has been given a composite ranking of 8, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 58% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 740 IU | 14.8% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 64.8 IU | 16.2% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.33 mg | 19.7% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 163.5 mg | 4.7% | ||
Sodium | 270.3 mg | 11.3% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 216.3 mg 72.1%
Sodium 270.3 mg 11.3%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 0.6 g2.4%
Sugars 2.1 g
Protein 9.9 g 19.8%
Vitamin A 14.8% Vitamin C 0.7%
Calcium 7.7% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 4.7 g | Carbs 22.2 g | Fat 7.1 g
Per Serving | Calories 66
Protein 2.1 g | Carbs 10.2 g | Fat 1.9 g
Per Serving | Calories 248
Protein 9.5 g | Carbs 48.3 g | Fat 2.4 g
Per Serving | Calories 231
Protein 7.2 g | Carbs 29.7 g | Fat 9.5 g
Per Serving | Calories 161
Protein 5.8 g | Carbs 24 g | Fat 6.2 g
Per Serving | Calories 173
Protein 3.7 g | Carbs 28.4 g | Fat 6.1 g
Per Serving | Calories 209
Protein 8.8 g | Carbs 33.3 g | Fat 6 g
Per Serving | Calories 159
Protein 4.1 g | Carbs 29.2 g | Fat 5.7 g