Good Old Fashion Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Good Old Fashion Pancakes, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 37% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 23.6 IU | 5.9% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 127.7 mg | 3.6% | ||
Sodium | 512.3 mg | 21.3% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 10.9 mcg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 512.3 mg 21.3%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 0.6 g2.4%
Sugars 1.7 g
Protein 4.7 g 9.4%
Vitamin A 3.8% Vitamin C 0.8%
Calcium 16.4% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 2.1 g | Carbs 10.2 g | Fat 1.9 g
Per Serving | Calories 134
Protein 3.3 g | Carbs 28.6 g | Fat 0.8 g
Per Serving | Calories 262
Protein 9.9 g | Carbs 17.9 g | Fat 16.8 g
Per Serving | Calories 248
Protein 9.5 g | Carbs 48.3 g | Fat 2.4 g
Per Serving | Calories 435
Protein 29.6 g | Carbs 46.9 g | Fat 16.1 g
Per Serving | Calories 225
Protein 6 g | Carbs 41.3 g | Fat 4.9 g
Per Serving | Calories 81
Protein 2.8 g | Carbs 15.5 g | Fat 0.9 g
Per Serving | Calories 168
Protein 6.8 g | Carbs 22.4 g | Fat 6.4 g