Polly-O - Polly-O, Ricotta Cheese, Part Skim has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 3.17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Polly-O - Polly-O, Ricotta Cheese, Part Skim, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 57% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92.1 mg | 9.2% | Mid 40% | Average |
Iron | 3.2 mg | 17.6% | Mid 40% | Average |
Potassium | 500 mg | 14.3% | Mid 40% | Average |
Sodium | 103.2 mg | 4.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.7% | Mid 40% | Average |
Saturated Fat | 6.3 g | 31.7% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 65 mg 2.7%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 2 g
Protein 8 g 16%
Vitamin A 0% Vitamin C
Calcium 5.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 21.4 g | Carbs 3.6 g | Fat 17.9 g
Per 100g | Calories 175
Protein 11.1 g | Carbs 3.2 g | Fat 12.7 g
Per 100g | Calories 267
Protein 20 g | Carbs 3.3 g | Fat 20 g
Per 100g | Calories 83
Protein 11.7 g | Carbs 4.2 g | Fat 2.1 g
Per 100g | Calories 250
Protein 21.4 g | Carbs 3.6 g | Fat 17.9 g
Per 100g | Calories 175
Protein 11.1 g | Carbs 3.2 g | Fat 12.7 g
Per 100g | Calories 281
Protein 28.1 g | Carbs 3.1 g | Fat 18.8 g
Per 100g | Calories 70
Protein 12.5 g | Carbs 0 g | Fat 0 g