Pollock with Rice and Spinach has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 47.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Pollock with Rice and Spinach, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 21% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9460 IU | 189.2% | ||
Vitamin C | 8.8 mg | 14.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.38 mg | 25.4% | ||
Riboflavin | 0.39 mg | 23.1% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 225.2 mcg | 56.3% | ||
Vitamin B12 | 2.6 mcg | 43.5% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 5.5 mg | 30.8% | ||
Magnesium | 158.4 mg | 39.6% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 798.2 mg | 22.8% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 1.6 mg | 80.3% | ||
Selenium | 46.3 mcg | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.9 g | 16% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 64.5 mg 21.5%
Sodium 2 mg 0.1%
Total Carbohydrates 47.9 g 16%
Dietary Fiber 2.8 g11.2%
Sugars 0.4 g
Protein 24.6 g 49.2%
Vitamin A 189.2% Vitamin C 14.7%
Calcium 19.4% Iron 30.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 397
Protein 21.8 g | Carbs 45.3 g | Fat 14.1 g
Per Serving | Calories 400
Protein 9 g | Carbs 79 g | Fat 5 g
Per Serving | Calories 346
Protein 13.8 g | Carbs 44.6 g | Fat 9.4 g
Per Serving | Calories 425
Protein 20.8 g | Carbs 73.8 g | Fat 7.4 g
Per Serving | Calories 279
Protein 20.2 g | Carbs 15.7 g | Fat 15.5 g
Per Serving | Calories 277
Protein 16.1 g | Carbs 27.1 g | Fat 12.8 g
Per Serving | Calories 268
Protein 21.1 g | Carbs 26.8 g | Fat 9.9 g
Per Serving | Calories 347
Protein 17 g | Carbs 54.7 g | Fat 6.6 g