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Pasta and Vegtables - Recipe and Nutrition Facts
76

Pasta and Vegtables Recipe

Pasta and Vegtables has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 54.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Pasta and Vegtables, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat17%
 Calories from Carbs63%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3205 IU64.1%
Vitamin C7.4 mg12.3%
Vitamin D50 IU12.5%
Vitamin E0.46 mg1.5%
Thiamin0.16 mg10.8%
Riboflavin0.35 mg20.8%
Niacin2.3 mg11.5%
Vitamin B60.25 mg12.7%
Folate37.2 mcg9.3%
Vitamin B120.51 mcg8.5%
Pantothenic Acid1 mg10.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium317 mg31.7%
Iron1.4 mg7.8%
Magnesium67.6 mg16.9%
Phosphorus330 mg33%
Potassium561.4 mg16%
Sodium298.4 mg12.4%
Zinc1.8 mg11.7%
Copper0.3 mg14.8%
Manganese0.62 mg30.8%
Selenium43.1 mcg61.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.7 g18.2%
Dietary Fiber3.4 g13.6%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17 g34%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat3.6 g18%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 347 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 17.2 mg 5.7%

Sodium 298.4 mg 12.4%

Total Carbohydrates 54.7 g 18.2%

Dietary Fiber 3.4 g13.6%

Sugars 2.3 g

Protein 17 g 34%

Vitamin A 64.1% Vitamin C 12.3%

Calcium 31.7% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=192490 Embed Table:

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