POLLACK PLAIN AND SIMPLE has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Vitamin B12.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing POLLACK PLAIN AND SIMPLE has been given a composite ranking of 22, and sparingly.
Calories from Protein | 70% | |
Calories from Fat | 26% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.58 mg | 29.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 5.5 mcg | 92.4% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 129.6 mg | 32.4% | ||
Phosphorus | 438 mg | 43.8% | ||
Potassium | 31 mg | 0.9% | ||
Sodium | 943 mg | 39.3% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.8 g | 75.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 943 mg 39.3%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.3 g1.2%
Sugars 0.7 g
Protein 37.8 g 75.6%
Vitamin A 1.8% Vitamin C 0.8%
Calcium 12.7% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 27.4 g | Carbs 9.8 g | Fat 12 g
Per Serving | Calories 70
Protein 6.9 g | Carbs 8 g | Fat 1.6 g
Per Serving | Calories 164
Protein 11 g | Carbs 26.8 g | Fat 2 g
Per Serving | Calories 225
Protein 14.5 g | Carbs 16.8 g | Fat 8.6 g