Honey CinnaSalmon has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Honey CinnaSalmon has been given a composite ranking of 69, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 11% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 3.7 mg | 18.4% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 1.5 mcg | 24.5% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 198.5 mg | 5.7% | ||
Sodium | 43 mg | 1.8% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 24.5 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 28.5 mg 9.5%
Sodium 43 mg 1.8%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 1.8 g7.2%
Sugars 6.6 g
Protein 11 g 22%
Vitamin A 1.3% Vitamin C 13.8%
Calcium 3.7% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 37.8 g | Carbs 2 g | Fat 6.3 g
Per Serving | Calories 259
Protein 27.4 g | Carbs 9.8 g | Fat 12 g
Per Serving | Calories 225
Protein 14.5 g | Carbs 16.8 g | Fat 8.6 g
Per Serving | Calories 140
Protein 10.7 g | Carbs 19 g | Fat 1 g
Per Serving | Calories 406
Protein 32.1 g | Carbs 30.5 g | Fat 17.2 g
Per Serving | Calories 292
Protein 27.1 g | Carbs 20.7 g | Fat 12.2 g
Per Serving | Calories 184
Protein 20 g | Carbs 6.5 g | Fat 7.3 g
Per Serving | Calories 203
Protein 23.1 g | Carbs 9.7 g | Fat 8.5 g