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Honey CinnaSalmon - Recipe and Nutrition Facts
69

Honey CinnaSalmon Recipe

Honey CinnaSalmon has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Honey CinnaSalmon has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat11%
 Calories from Carbs63%

Why this is good for you

  • High in Protein
  • Very low in Saturated Fat
  • Very low in Sodium
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C8.3 mg13.8%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.09 mg5.7%
Riboflavin0.04 mg2.5%
Niacin3.7 mg18.4%
Vitamin B60.11 mg5.5%
Folate3.2 mcg0.8%
Vitamin B121.5 mcg24.5%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron1.6 mg8.7%
Magnesium15.6 mg3.9%
Phosphorus128 mg12.8%
Potassium198.5 mg5.7%
Sodium43 mg1.8%
Zinc0.39 mg2.6%
Copper0.06 mg2.8%
Manganese0.41 mg20.4%
Selenium24.5 mcg35%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.8 g8.9%
Dietary Fiber1.8 g7.2%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 28.5 mg 9.5%

Sodium 43 mg 1.8%

Total Carbohydrates 26.8 g 8.9%

Dietary Fiber 1.8 g7.2%

Sugars 6.6 g

Protein 11 g 22%

Vitamin A 1.3% Vitamin C 13.8%

Calcium 3.7% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=284948 Embed Table:

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