Polar - Claw Crab Meat has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 1.76g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.64 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Polar - Claw Crab Meat, and we advise that this food sparingly.
Calories from Protein | 91% | |
Calories from Fat | 0% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250.4 mg | 25% | Top 30% | High |
Iron | 7.1 mg | 39.2% | Top 30% | High |
Potassium | 1763.7 mg | 50.4% | Top 30% | High |
Sodium | 693.1 mg | 28.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.76 g | 0.6% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 37 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 53 mg 17.7%
Sodium 393 mg 16.4%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars 1 g
Protein 10 g 20%
Vitamin A 1.1% Vitamin C
Calcium 14.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 107
Protein 25 g | Carbs 0 g | Fat 0.89 g
Per 100g | Calories 88
Protein 22.9 g | Carbs 0 g | Fat 0.88 g
Per 100g | Calories 81
Protein 16.1 g | Carbs 1.61 g | Fat 0.81 g
Per 100g | Calories 81
Protein 16.1 g | Carbs 1.61 g | Fat 0.81 g
Per 100g | Calories 49
Protein 0 g | Carbs 12.1 g | Fat 0 g
Per 100g | Calories 107
Protein 25 g | Carbs 0 g | Fat 0.89 g
Per 100g | Calories 81
Protein 16.1 g | Carbs 1.61 g | Fat 0.81 g
Per 100g | Calories 81
Protein 16.1 g | Carbs 1.61 g | Fat 0.81 g