Poached Pear Sundaes has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 139g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Poached Pear Sundaes has been given a composite ranking of 28, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 25% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 139 g | 46.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 123 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 719 Calories from Fat 186
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 99 mg 4.1%
Total Carbohydrates 139 g 46.3%
Dietary Fiber 8 g32%
Sugars 123 g
Protein 5 g 10%
Vitamin A 0.2% Vitamin C
Calcium 14.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 0.35 g | Carbs 20 g | Fat 0.14 g
Per Serving | Calories 54
Protein 0.13 g | Carbs 14 g | Fat 0.04 g
Per Serving | Calories 219
Protein 0.23 g | Carbs 45 g | Fat 0.64 g
Per Serving | Calories 113
Protein 0.42 g | Carbs 18 g | Fat 5 g
Per Serving | Calories 2032
Protein 35 g | Carbs 247 g | Fat 102 g
Per Serving | Calories 126
Protein 2 g | Carbs 20 g | Fat 5 g
Per Serving | Calories 54
Protein 0.57 g | Carbs 8 g | Fat 3 g