PNGwen Garlic Chicken in Casserole with Couscous has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing PNGwen Garlic Chicken in Casserole with Couscous has been given a composite ranking of 68, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 22% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 5.9 mg | 29.4% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 510.6 mg | 14.6% | ||
Sodium | 262.7 mg | 10.9% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.42 mg | 20.9% | ||
Selenium | 12.8 mcg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.6 g | 13.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 59.1 mg 19.7%
Sodium 262.7 mg 10.9%
Total Carbohydrates 41.6 g 13.9%
Dietary Fiber 2.9 g11.6%
Sugars 2.3 g
Protein 21.8 g 43.6%
Vitamin A 5.5% Vitamin C 16.2%
Calcium 4.7% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 27.2 g | Carbs 41.7 g | Fat 11.8 g
Per Serving | Calories 194
Protein 10.1 g | Carbs 9.1 g | Fat 13.4 g
Per Serving | Calories 318
Protein 53.5 g | Carbs 12.7 g | Fat 4.8 g
Per Serving | Calories 359
Protein 60.1 g | Carbs 8.3 g | Fat 9.2 g
Per Serving | Calories 438
Protein 34.5 g | Carbs 54.5 g | Fat 11.4 g
Per Serving | Calories 290
Protein 48.4 g | Carbs 16.5 g | Fat 2.9 g
Per Serving | Calories 137
Protein 17.7 g | Carbs 1.5 g | Fat 6.7 g
Per Serving | Calories 371
Protein 20.2 g | Carbs 51.7 g | Fat 9.5 g