Garlic Chicken Spaghetti with Rotel has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Niacin.
if( 41.7 != 0.0 ){?>The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "average" == "high" or "average" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Garlic Chicken Spaghetti with Rotel has been given a composite ranking of 61, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 28% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 5.7 mg | 28.3% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 163.4 mg | 4.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 15.3 mcg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 66.9 mg 22.3%
Sodium 1 mg 0%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 5.5 g22%
Sugars 5.3 g
Protein 27.2 g 54.4%
Vitamin A 2.9% Vitamin C
Calcium 15.4% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 10.1 g | Carbs 9.1 g | Fat 13.4 g
Per Serving | Calories 122
Protein 14.5 g | Carbs 1.7 g | Fat 6.1 g
Per Serving | Calories 341
Protein 21.8 g | Carbs 41.6 g | Fat 7.8 g
Per Serving | Calories 318
Protein 53.5 g | Carbs 12.7 g | Fat 4.8 g
Per Serving | Calories 570
Protein 60.2 g | Carbs 12 g | Fat 31 g
Per Serving | Calories 175
Protein 1.5 g | Carbs 37.1 g | Fat 2.9 g
Per Serving | Calories 236
Protein 14.1 g | Carbs 36 g | Fat 4.6 g
Per Serving | Calories 261
Protein 3.7 g | Carbs 54 g | Fat 3.9 g