Planters - Sweet Roasts Vanilla has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 34.52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Planters - Sweet Roasts Vanilla has been given a composite ranking of 22, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 64% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137.9 mg | 13.8% | Top 30% | High |
Iron | 3.7 mg | 20.5% | Top 30% | High |
Potassium | 448.3 mg | 12.8% | Top 30% | High |
Sodium | 189.7 mg | 7.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | Mid 40% | Average |
Dietary Fiber | 6.9 g | 27.6% | Top 10% | Very High |
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.4 g | 63.7% | Top 10% | Very High |
Saturated Fat | 6.9 g | 34.5% | Top 30% | High |
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 55 mg 2.3%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 4% Iron 5.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 303
Protein 2.5 g | Carbs 75.8 g | Fat 0 g
Per 100g | Calories 388
Protein 3.2 g | Carbs 77.7 g | Fat 9.7 g
Per 100g | Calories 467
Protein 10 g | Carbs 53.3 g | Fat 26.7 g
Per 100g | Calories 545
Protein 16 g | Carbs 28.8 g | Fat 41.7 g
Per 100g | Calories 550
Protein 10 g | Carbs 47.5 g | Fat 37.5 g
Per 100g | Calories 653
Protein 24.7 g | Carbs 12.3 g | Fat 58.2 g
Per 100g | Calories 700
Protein 16.7 g | Carbs 13.3 g | Fat 66.7 g
Per 100g | Calories 643
Protein 21.4 g | Carbs 17.9 g | Fat 57.1 g